Tuesday, 27 January 2015

GREEN PAW PAW SALAD

Peel one paw paw  and shred
Sprinkle lightly with salt  and let stand for 30 minutes .
Then squeeze the shredded fruit and discard the liquid .
Add 2 dsp of  dried chilli flakes
8 garlic cloves thinly sliced
1 julienned carrot
2 tomatoes thinly sliced
1/2 cup of fresh green beans blanched and cut in 1" pieces
Mix in 1 dsp of fish sauce
Then add 1 tbs of tamarind paste combined with 3 tbs of water
Mix well
Garnish with chopped walnuts .


 

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