Place 200gm of butter at room temperature in a bowl and beat it with a wooden spoon till it is soft and creamy .
Grate in the zest of 2 limes ,
Then add
3 tbs of lime juice
1 tsp of white pepper
2 tbs of chopped coriander
1 garlic clove finely chopped
1/2 tsp of chilli flakes.
Stir till well combined .
Tip on to a sheet of cling wrap and roll into a sausage shape.
Twist the ends of the film to fully enclose the lime butter .
Refrigerate until firm .
Sliced and melt on grilled meats , vegetables , savoury pancakes or oven baked breadrolls.
Grate in the zest of 2 limes ,
Then add
3 tbs of lime juice
1 tsp of white pepper
2 tbs of chopped coriander
1 garlic clove finely chopped
1/2 tsp of chilli flakes.
Stir till well combined .
Tip on to a sheet of cling wrap and roll into a sausage shape.
Twist the ends of the film to fully enclose the lime butter .
Refrigerate until firm .
Sliced and melt on grilled meats , vegetables , savoury pancakes or oven baked breadrolls.
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