I used lamb loin chops for this recipe , a more economical version can be made by using shoulder chops .
Trim back the fat from 8 chops .
In a bowl make a mix with
1 tsp of chilli powder
1 tsp of turmeric
1 dsp of crushed ginger
1 dsp of crushed garlic
2 tbs of red wine vinegar
Smear the mixture over the lamb chops.
Cover with cling film and refrigerate for a couple of hours .
Prior to cooking..
Drizzle the chops with oil ,
Sprinkle with black pepper
Cook under a hot grill until lightly coloured on both sides and cooked through.
Serve hot on warmed plates , accompanied with oven baked tomatoes and turnips.
Trim back the fat from 8 chops .
In a bowl make a mix with
1 tsp of chilli powder
1 tsp of turmeric
1 dsp of crushed ginger
1 dsp of crushed garlic
2 tbs of red wine vinegar
Smear the mixture over the lamb chops.
Cover with cling film and refrigerate for a couple of hours .
Prior to cooking..
Drizzle the chops with oil ,
Sprinkle with black pepper
Cook under a hot grill until lightly coloured on both sides and cooked through.
Serve hot on warmed plates , accompanied with oven baked tomatoes and turnips.
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