Preheat your oven to 200deg C
Line a 24cm cake pan with foil paper and the spray with cooking oil .
You will need 300 gm of spinach leaves
Line in multi layers with the leaves the base and sides of the pan , making sure to use all the leaves.
set aside .
In a wide brimmed pan you need to add the slices of 1 green capsicumto 2 tbs of heated rice bran oil and fry till tender .
Remove and repeat with a sliced red capsicum .
Set aside .
You will need to beat 1 kg of ricotta cheese with 5 eggs , adding the eggs 1 at a time and beating well between additions .
Then add 1/4 of the cheese base to the spinach lined pan , then top with the green capsicums and cover with another 1/4 of the cheese mix
Then top with the red capsicums .
Finish with a covering of the remaining cheese mix .
Top with a fine spray of parmesan .
Bake for 12 minutes or till firm to touch .
Cool in the oven with door open before removing to a plate , can be kept in an air tight container in the fridge and can be served cold or warmed gently in an oven .......no microwaving !!!
A specialty in Castle Garden picnic baskets , or just the thing for brunch served with bacon or just anytime really .
Line a 24cm cake pan with foil paper and the spray with cooking oil .
You will need 300 gm of spinach leaves
Line in multi layers with the leaves the base and sides of the pan , making sure to use all the leaves.
set aside .
In a wide brimmed pan you need to add the slices of 1 green capsicumto 2 tbs of heated rice bran oil and fry till tender .
Set aside .
You will need to beat 1 kg of ricotta cheese with 5 eggs , adding the eggs 1 at a time and beating well between additions .
Then add 1/4 of the cheese base to the spinach lined pan , then top with the green capsicums and cover with another 1/4 of the cheese mix
Then top with the red capsicums .
Finish with a covering of the remaining cheese mix .
Top with a fine spray of parmesan .
Cool in the oven with door open before removing to a plate , can be kept in an air tight container in the fridge and can be served cold or warmed gently in an oven .......no microwaving !!!
A specialty in Castle Garden picnic baskets , or just the thing for brunch served with bacon or just anytime really .
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