Friday, 16 January 2015

LEBERWURST ... LIVERWURST

Austrian, German ...
It`s a liver sausage made from boiled pig meat ,pig`s liver , salted pork fat ,onions fried in lard and seasoning .
These are all pounded together to make a fine paste , rolled into sausage shapes about 250gm  and encased in in plastic film .
The sausages are then boiled and air dried ...
If you are not that adventurous but still enjoy an excellent liverwurst , I can recommend Gotzinger brand fine delicatessen liverwurst .

No comments:

Post a Comment