Preheat your oven to 160 deg C fan forced .
Grease a 12 hole muffin pan
Grate 2 zucchinis ( 250 gm ) into a large bowl .
Add 155gm of firmly packed brown sugar , 90 gm of coarse chopped walnut nuts , stir to combine .
Now add 120gm of melted marg/butter , 1/2 cup of a ripe mashed banana and 2 lightly beaten eggs .
300gm of self raising flour .
Stir until well combined .
Spoon mixture into pans and smooth the surface
Bake for 30 minutes or until a skewer inserted in the centre comes out clean .
Cool for 5 minutes in the muffin pan before turning out onto wire cooling rack .
Honey Butter
Beat 150 gm of room temperature butter /marg with 1 tbs of honey until pale and creamy .
Spread the honey butter over the muffin tops .
Sprinkle with coarsley chopped honeycomb .
Grease a 12 hole muffin pan
Grate 2 zucchinis ( 250 gm ) into a large bowl .
Add 155gm of firmly packed brown sugar , 90 gm of coarse chopped walnut nuts , stir to combine .
Now add 120gm of melted marg/butter , 1/2 cup of a ripe mashed banana and 2 lightly beaten eggs .
300gm of self raising flour .
Stir until well combined .
Spoon mixture into pans and smooth the surface
Bake for 30 minutes or until a skewer inserted in the centre comes out clean .
Cool for 5 minutes in the muffin pan before turning out onto wire cooling rack .
Honey Butter
Beat 150 gm of room temperature butter /marg with 1 tbs of honey until pale and creamy .
Spread the honey butter over the muffin tops .
Sprinkle with coarsley chopped honeycomb .
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