You will need a day old cob loaf for this recipe , a fresh cob loaf is often difficult to slice .
Preheat your oven to 200 deg C.
Cut off enough foil wrap to wrap the cob loaf in .
Place 100gm of marg / butter in a bowl and soften .
Peel 1 onion and chop finely .
Mix together the chopped onion with 2 tbs of minced garlic 1 cup of grated mozzarella cheese , 1/4 cup of commercial mayonnaise and 1/2 tsp of chilli powder .
Now cut the cob loaf into quarters and cut each quarter into slices .
Spread the slices with the flavoured butter and reassemble the cob .
Wrap the cob in foil and bake in the preheated oven or 15 minutes at 200 deg C until the butter mix has melted ...
This is the comfort food I need right now ...Mmmm.
Cut off enough foil wrap to wrap the cob loaf in .
Place 100gm of marg / butter in a bowl and soften .
Peel 1 onion and chop finely .
Mix together the chopped onion with 2 tbs of minced garlic 1 cup of grated mozzarella cheese , 1/4 cup of commercial mayonnaise and 1/2 tsp of chilli powder .
Now cut the cob loaf into quarters and cut each quarter into slices .
Spread the slices with the flavoured butter and reassemble the cob .
Wrap the cob in foil and bake in the preheated oven or 15 minutes at 200 deg C until the butter mix has melted ...
This is the comfort food I need right now ...Mmmm.
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