First we need to prepare the MAFRUM by frying 500 gm of minced steak in a tbs of margarine /butter until it changes colour .
Add 2 onions peeled and thinly sliced with 1 tbs of minced garlic and 1/2 tsp of cracked black pepper cook until the onion softens .
Add 100gm of sultanas , 100gm of slivered almonds , stir to combine .
Set aside .
Bring 4 cups of water to the boil and add 4 cups of uncooked brown rice for the KEBULI .
Cover and cook the rice until a grain rubbed between your fingers has no core .
Drain off any excess water , stir through 3 tbs of marg/butter , 3 tbs of minced garlic , 1/2 tsp of salt , 1/2 tsp of cracked pepper , 1/2 tsp of ground turmeric , 1 cinnamon stick , place 6 cloves and 10 cardamom seeds in a metal tea infuser .
Stir through the rice .
Close the lid tightly and simmer in a moderate oven for 1 and 1/2 hours.
When the rice is done , reheat the MAFRUM and serve with the KEBULI .
Add 2 onions peeled and thinly sliced with 1 tbs of minced garlic and 1/2 tsp of cracked black pepper cook until the onion softens .
Add 100gm of sultanas , 100gm of slivered almonds , stir to combine .
Set aside .
Bring 4 cups of water to the boil and add 4 cups of uncooked brown rice for the KEBULI .
Cover and cook the rice until a grain rubbed between your fingers has no core .
Drain off any excess water , stir through 3 tbs of marg/butter , 3 tbs of minced garlic , 1/2 tsp of salt , 1/2 tsp of cracked pepper , 1/2 tsp of ground turmeric , 1 cinnamon stick , place 6 cloves and 10 cardamom seeds in a metal tea infuser .
Stir through the rice .
Close the lid tightly and simmer in a moderate oven for 1 and 1/2 hours.
When the rice is done , reheat the MAFRUM and serve with the KEBULI .
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