Bring 5 cups of chicken stock to the boil and add 60 gm of uncooked rice and cook until the rice is tender .
Beat together together 2 eggs with the juice of 1 lemon .
Add a little of the hot broth to the egg mixture , stirring all the time
Now add the egg mixture to the rest of the broth .
Continue to stir over a gentle heat for a few minutes until well combined , do not allow to boil .
Beat together together 2 eggs with the juice of 1 lemon .
Add a little of the hot broth to the egg mixture , stirring all the time
Now add the egg mixture to the rest of the broth .
Continue to stir over a gentle heat for a few minutes until well combined , do not allow to boil .
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