Mix together in a large bowl 1&3/4 cups of plain flour ,1/3 rd cup of wheat germ , 1/3 cup of castor sugar , 3 tsp of baking powder and 1/2 tsp of salt .
Stir to blend well .
In a separate bowl mix together 1 lightly beaten egg , 1/4 cup of rice bran oil with 250 ml of milk , beat these together well .
Add liquid ingredients to the dry ingredients .
Fold in 1 cup of frozen or fresh blueberries .
Spray or grease a 12 hole muffin pan .
Fill muffin holes 2/3rds full with cake batter .
Mix together 2 tbs of of castor sugar with a dsp of finely grated lemon rind .
Sprinkle a little on top of each muffin batter .
Bake for 25 minutes or until golden .
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