Preheat your oven to 160 deg C
In a large frypan brown 1 and 1/2 cups of uncooked rice in 2 tbs of rice bran oil and 60 gm of butter/marg.
Add 2 cups of tomato juice , 2 cups of beef stock , 1/2 cup of sliced black olives , 1 tsp of chilli powder , 1 tsp of salt and 1 tsp of ground dill .
Pour the rice mixture in a well sprayed /greased oven proof dish .
Bake in a well preheated oven for 1 hour , until rice is tender and the liquid has been thoroughly absorbed .
In a large frypan brown 1 and 1/2 cups of uncooked rice in 2 tbs of rice bran oil and 60 gm of butter/marg.
Add 2 cups of tomato juice , 2 cups of beef stock , 1/2 cup of sliced black olives , 1 tsp of chilli powder , 1 tsp of salt and 1 tsp of ground dill .
Pour the rice mixture in a well sprayed /greased oven proof dish .
Bake in a well preheated oven for 1 hour , until rice is tender and the liquid has been thoroughly absorbed .
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