Wednesday 5 August 2020

POTATO PIKELETS .

Use left over mashed potato, or make extra .
The amount of flour you use will depend on the moisture in your potatoes .
Place 2 cups of mashed potatoes and 1/2tsp of salt in a bowl , mix in about 1/2 cup of plain flour , ( enough flour to make a soft manageable dough )
Press tbs of the dough onto a hot oiled pan , cover and cook over a moderate heat until lightly browned , then turn and cook the other side .
Serve hot with a sprinkle of dill .

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