Preheat your oven to 160 deg C
Wash , trim and slice rhubarb into pieces to fill 3 cups .( you can substitute peeled and sliced apples for the rhubarb ).
Arrange the rhubarb or apple pieces in a greased oven ware dish .
In a separate bowl mix together 3/4 cup of plain flour , a pinch of salt and 1 tsp of baking powder and 2cups of cooked rice .
Melt 1/4 cup of butter and blend it with 3/4 cup of castor sugar and add 1/2 cup of milk .
Now add this to the rice and flour mixture .
Pour this batter over the fruit .
Add a heaped tsp of cornflour to 3/4cup of castor sugar and sprinkle over the batter .
Finally pour 1/2 cup of boiling water over the dish .
Place in preheated oven for 1 hour .
Serve with custard , cream OR both .!
Wash , trim and slice rhubarb into pieces to fill 3 cups .( you can substitute peeled and sliced apples for the rhubarb ).
Arrange the rhubarb or apple pieces in a greased oven ware dish .
In a separate bowl mix together 3/4 cup of plain flour , a pinch of salt and 1 tsp of baking powder and 2cups of cooked rice .
Melt 1/4 cup of butter and blend it with 3/4 cup of castor sugar and add 1/2 cup of milk .
Now add this to the rice and flour mixture .
Pour this batter over the fruit .
Add a heaped tsp of cornflour to 3/4cup of castor sugar and sprinkle over the batter .
Finally pour 1/2 cup of boiling water over the dish .
Place in preheated oven for 1 hour .
Serve with custard , cream OR both .!
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