This was comfort food and so filling ....
I cooked the ravioli in a large pot of boiling water along with 250 gm of mixed grated carrots and beans .
Just before the pasta was cooked , I melted 120 gm of marg / butter in a separate pan over a low heat .
I then added 1 and 1/2 cups of Parmesan cheese along with 300 ml of sour cream , I kept stirring until the sauce thickened , then added 1 tbs of mixed herbs and seasoned with salt and pepper .
I drained the pasta and tossed the sauce through and served immediately.
I cooked the ravioli in a large pot of boiling water along with 250 gm of mixed grated carrots and beans .
Just before the pasta was cooked , I melted 120 gm of marg / butter in a separate pan over a low heat .
I then added 1 and 1/2 cups of Parmesan cheese along with 300 ml of sour cream , I kept stirring until the sauce thickened , then added 1 tbs of mixed herbs and seasoned with salt and pepper .
I drained the pasta and tossed the sauce through and served immediately.
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