SOUR CREAM CAKE

Ingredients....125gm of butter/ marg, 1 cup of castor sugar, 2 eggs, lightly beaten, 1 tsp of vanilla extract, 1 cup of sour cream, 2 cups of plain flour, 1 tsp of baking powder, 1 tsp of bo carb of soda, 1/2 tsp of salt, 1/2 cup of sultanas. Topping... 1/4 cup of raw castor sugar, 1/4 cup of chopped sultanas, 1/2 cup of granulated nuts,1 tsp of cinnamon. Preheat your oven to 180 deg C. Grease a ring pan and lightly sprinkle with fine polenta. Cream together the butter/ marg and sugar until light and fluffy. Add the sour cream, beaten eggs, and vanilla extract. in a separate bowl mix together the baking powder, bi carb of soda, flour and salt . Stir into the creamed mixture. Finally fold in the 1/2 cup of sultanas. Spoon in half the batter into the prepared ring pan. Now make the topping...mix together the raw sugar, chopped sultanas, granulated nuts and cinnamon. Sprinkle half the topping mixture over the batter in the pan. Spoon in the remaining batter and finally top with the remaining cinnamon mixture. Bake in the preheated oven for 55 minutes, or until a skewer inserted comes out clean. Cool on a wire rack and finish off with a light sprinkle of icing sugar. This is always well received at morning tea.