CORNED BEEF GOULASH

Ingredients......1.5 kg of corned beef, cubed, 1/2 cup of plain flour, 1/4 tsp of pepper, 1 tbs of vegetable oil, 2 tbs of sweet paprika, 1 onion diced, 1 tbs of minced garlic, 85gm of tomato paste, 2 tbs of Worcestershire sauce, 6 button mushrooms, 1 tbs of soft brown sugar, 1 dsp of Dijon mustard, 2 tbs of lemon juice, 1 cup of beef stock, 1 x 400gm can of diced tomatoes, 1 tbs of butter/ marg. Lightly grease the bowl of your slow cooker, cover and heat on high. Place the cubed beef, sweet paprka and 1/4 cup of flour in a plastic bag and shake to coat the beef. Place the coated beef in your slow cooker and stir in the chopped onion and minced garlic. In a mixing bowl, combine the tomato paste, diced tomatoes, Worcestershire sauce, mushrooms, brown sugar, lemon juice and beef stock. Pour this mixture over the coated meat. Cover your slow cooker and cook on low for 6 hours. At the end of cooking , mix the butter/ marg with 1 tbs of plain flour to make a paste. Add the paste to the slow cooker and stir through. Cover and continue to cook for 15 - 20 minutes or until thickened. Serve with steamed rice/ mixed grains. Enjoy.