MUSTARD COATED RACK OF LAMB

Ingredients......2 full racks of lamb ( approx 6-8 chops each rack), cracked black pepper, 2 tbs of English mustard, 2 tbs of dry white wine, 4 sprigs of fresh rosemary (finely chopped)/ 2 tbs of dried rosemary, 2 tbs of minced garlic, 2 tbs of honey, 2 cups of breadcrumbs. To serve, asparagus spears, cheery tomatoes, baked potatoes or as you desire.. Preheat your oven to 200deg C. Lightly grease a roasting tray with oil. Trim the lamb racks and season with pepper. Roast in the preheated oven for 30 minutes, then remove and set aside, leaving the oven on at 200 deg C. In a medium bowl mix together the mustard and wine and brush over the racks. In the same bowl mix together the breadcrumbs, garlic, honey and rosemary. Mix well. Cover the lamb racks with the crumb mixture and return to the oven and continue to cook for 30 minutes.