SMALL BLUEBERRY PIES.

Ingredients......2 sheets of short crust pastry, 3 cups of fresh / frozen bluberries, 2tbs of castor sugar, 1 tbs of corn flour. Glaze.....2/3rds cup of creme fraiche, 3 tbs of castor sugar, 3 tbs of icing sugar to dust. Preheat your oven to 200 deg C. Line a baking tray/s with baking paper. PLace the pastry sheets on a lightly floured bench and cut the dough into 10 x 6"/ 15cm rounds. Place the blueberries in a bowl, add the castor sugar, corn flour and mix together. Place the pastry rounds on the prepared baking tray/s. Place 3 tbs of the blueberry mixture in the centre of each round, then fold a small edge up around the mixture. bake the pies in the preheated oven for 15 minutes or until golden brown. To make the glaze, mix the castor sugar and creme fraiche together in a small bowl. When the pies are baked, gently spoon the glaze mixture over each pie. Dust the tops with the icing sugar. The pies can be served hot or cold.