COCONUT ICE

Ingredients......3 cups of icing sugar, 5 cups of desiccated coconut, 400gm can of sweetened condensed milk, 1 tsp of vanilla extract, 90gm of copha, melted, pink food colouring. Line a square 20cm square pan with baking paper. Combine the icing sugar and coconut and coconut in a large bowl. Add the condensed milk, vanilla extract and melted copha. Mix well. Press half the mixture into the lined pan. Colour the remaining mixture with the pink food colouring. Press the pink mixture evenly over the white layer. Refrigerate overnight/ until set, then cut into squares. My grandsons, Max and Jack love coconut ice because they are not a fan of dried fruit in anything!