A PLATE OF NIBBLES…

CHICK PEA DIP..(Hummus).. Ingredients..1 x 420gm can of chick peas, drained, 1 onion, finely chopped, 3 tbs of tahini, 1 tsp of ground cumin, 1/4 cup of rice bran/ canola oil, 2 tbs of lemon juice. Place all the ingredients into a food processor/ blender. Process until smooth. Transfer to a serving dish and chill until ready to serve. Serve with nachos. PANCETTA WRAPPED BANANAS .. Ingredients....2 bananas, lemon juice, 4 slices of pancetta. Peel the bananas and slice each into 4 pieces. Cut each pancetta rasher in half. Wrap banana pieces in pancetta and secure with toothpicks. Grill on both sides until bacon is cooked. Serve warm. DEVILS ON HORSERBACK.. Ingredients....8 pitted prawns, 4 slices of pancetta. Cut each pancetta slice in half. Wrap each prune in a pancetta and secure with a toothpick. Place the wrapped prunes on your grill tray, grill on both sides until bacon is cooked. Serve warm.