GRILLED EGGPLANT IN HONEY AND SPICES.(V)

Ingredients..... 2 medium sized eggolants, vegetable oil for frying, 2 tbs of minced garlic, 1 tbs of minced ginger, 1 tsp of ground cumin, 1 tsp of sriracha, 5 tbs of honey, 1/3rd cup of lemon juice. Preheat your griller or your griddle pan. Cut the effplants lengthways into thick slices. Brush each eggplant with the oil. Now cook under the grill or in the griddle pan. Turn the slices, so they are lightly browned on both sides. Meanwhile, in a wide frying pan and a little extra oil stir in the minced garlic, ginger, cumin, sriracha, honey and lemon juice. Now add a little water to thin the mixture and then add the eggplant slices. Simmer over a medium heat until the slices have absorbed most of the sauce. Season with cracked black pepper, optional. Serve with chunks of sourdough bread or steamed steamed rice/ grains. Delicious...