CREAM CHEESE MUFFINS

Ingredients........3 cups of plain flour, 1 cup of castor sugar, 1/2 cup of cocoa, 1 dsp of bi carb of soda, 2 cups of water, 2/3 rds cup of canola/ rice bran oil, 1 and 1/2 tbs of apple cider vinegar, 1 dsp of vanilla extract. Filling......250gm tub of cream cheese, 1 egg lightly beaten, 1/3rd cup of castor sugar, 100gm of white or milk chocolate, melted. You now know the ingredients needed for for these muffins, trust me these are rich and creamy muffins which are great with tea or coffee or served with fruit and cream for dessert. Preheat your oven to 180 deg C. Lightly grease muffin pans or line with muffin wraps. Combine the flour, sugar, cocoa and bi carb of soda in a mixing bowl. In a separate bowl blend together the water, oil, vinegarand vanilla extract. Add the blended wet mixture to the flour mixture, stirring to incorporate. Spoon the mixture into the muffin pans, filling to half full. Now prepare the filling mixture.....mix the filling ingredients together and place a tablespoon of filling on each muffin. Bake in the preheated oven for 20 minutes or until a skewer insrted comes out cleam.