FRUITY CHRISTMAS SLICE.

Ingredients......2/3rd cup of plain flour, 1/3rd cup of self raising flour, 2 tbs of icing sugar, 90gm of butter/ marg, chopped, 1 egg yolk, 1 tbs of water, 410gm jar of fruit mince, 400gm of sweetened condensed milk, 2/3rd cup of desiccated coconut, 1/3rd cup of slivered almonds, 1/4 cup of flaked almonds, 1/4 cup of plain flour, extra. Preheat your oven to 200 deg C. Grease and Line a Swiss roll pan (23cm x 30cm). Place the flours, sugar and butter/ marg in your food processor, process until the mixture resembles coarse breadcrumbs. Add the egg yolk and water, process until the mixture forms a dough. Roll the dough out on a floured surface to fit the prepared Swiss pan. Bake in the preheated oven for 10 minutes. On removal of the pastry, reduce the heat of the oven to 180 deg C. In a bowl mix together the fruit mince, 3/4 cup of sweetened condensed milk, the extra flour, coconut and slivered almonds. Spoon this mixture evenly over the pastry. Sprinkle the flaked almonds over the fruit mixture, drizzle the remaining sweetened condensed milk evenly over the top. Bake in the preheated oven for 25 minutes or until golden. Leave the slice to cool in the pan, then slice into squares.