ZUCCHINI SOUP

Ingredients......3 medium /large zucchini, 6 cups of water, 1/3rd cup of hulled tahani paste, 1 packet of chicken noodle soup mix, 300ml of cream, 1 red capsicum, chopped. Peel and slice the zucchinis and cook in the 6 cups of water until tender, in a large pot. Stir through the hulled tahini paste to combine. Now use your hand blender to blend the mixture to a puree. Stir through the contents of the chicken noodle soup mix along with the 300ml of cream. Return the pot to a low heat and stir until thickened and well combined. Finally add the chopped capsicum and continue to warm through until the capsicum softens, stirring continually. This soup is just perfect. Many thanks to Maureen and Roel for the ongoing supply of homegrown zucchinis.