CREAMY PUMPKIN SOUP

Ingredients......20gm of margarine, 1 onion peeled and chopped, 500ml of chicken stock, 750gm of pumpkin, peeled and chopped, 375ml can of evaporated milk, pinch of nutmeg, finely chopped chives and sour cream to drizzle over the soup to serve. Melt the margarine in a large pot. Add the chopped onion and cook till the onion softens. Now add the chicken stock and pumpkin pieces, bring to the boil then reduce the heat and simmer for 25 minutes or until the pumpkin is tender. Use your hand processor and process the mixture until smooth. Finally add 1 can (375ml ) of evaporated milk, stir through with the ground nutmeg. Reheat the soup but do not boil. Divide beween soup bowls and serve with a tsp of sour cream and chopped chives.