SIMPLE APPLE TOPPED TEACAKE

Ingredients.......1 x 340gm packet of plain cake mix, 1 tbs of softened butter/ margarine, 1 egg lightly beaten, 4 tbs of milk, 2 small apples ( peeled and cored),2 tbs of castor sugar, 1 dsp of cinnamon, 2 tbs of flaked almonds. Preheat your oven to 180 deg C. Liberally grease and lightly sprinkle with polenta a 20 cm round sandwich pan. Beat the cake mix, egg , milk and softened butter/ marg until thoroughly combined. Pour the batter into the prepared pan . Slice each of the peeled apples into 8 wedges. In a small bowl mix together the sugar and cinnamon and toss the wedges through the mix. Arrange the wedges over the cake and press down lightly. Sprinkle the remaining sugar- cinnamon mix over along with the flaked almonds. bake for 50 minutes in the preheated oven or until a skewer inserted comes out clean. Removed from oven and carefully invert onto a wire rack to cool completely. This cake can be served spread with butter if you wish.