CHINESE STYLE LAMB CURRY

Ingredients......700gm of boneless lamb ( cut into 1" cubes), 1 cup of chicken stock, 130gm of potatoes cut into 1" cubes, 125gm of sliced mushrooms, 55gm of sliced water chestnuts, 2 carrots sliced,1 green capsicum, deseeded and sliced, 2 tbs of minced garlic, 2 tbs of minced ginger, 1 tbs of curry powder, 2 tbs of sesame oil. Preheat your oven to 180 deg C and lightly oil an ovenproof lidded dish. Alternatively you can lightly grease your slow cooker if you are preparing well ahead of serving time. Heat the sesame oil in a large pan , add the minced garlic and ginger. Add the cubed lamb and cook , stirring until the lamb is sealed. Turn the pan ingredients into the ovenproof dish or your slow cooker, adding the cubed potatoes and carrots. Sprinkle over the curry powder and stir to mix. Add the water chestnuts, capsicum and mushrooms. Finally pour over the chicken stock. Give the lamb curry mixture a stir , cover and cook in the preheated oven for 90 minutes or until the lamb is cooked through. Or if using your slow cooker, cook on low for 4 hours. Serve over steamed rice or a mixed grain and as you can see I topped the lamb curry with sliced onion. Enjoy..