GREEN OLIVE , CHORIZO AND TASTY CHEESE CROSTATAS .

Ingredients......1 and 3/4 cups of plain flour, 125gm of butter/ marg, 1 egg yolk, 3 tbs of chilled water, 1 tbs of lemon juice. 700gm of chunky pasta sauce, ( or your own homemade Napoletana sauce), 1/4 cup of pitted green olives, 2 x 125gm chorizo sausages, thinly sliced, 1 and 1/4 cups of grated tasty cheese. Preheat your oven to 180 deg C. Line and grease 2 oven trays, set aside. Place the plain flour and butter/ marg in your food processor and process until the mixture looks like breadcrumbs. In a separate bowl, combine the egg yolk, chilled water and lemon juice. With the processor running add the egg yolk mixture and process until the dough comes together. Now turn the dough out onto a sheet of cling wrap and cover the dough and refrigerate for 20 minutes. Remove the dough after chilling and divide the crostata dough into 4 and roll each piece into a 20cm square. Trim and place on the prepared oven trays. Spread each crostata with the / your pasta sauce. Top with sliced chorizo sausage and sliced green olives. Sprinkle with tasty cheese. Bake in your preheated oven for 20 minutes. Serve sprinkled with fresh oregano leaves. There you go, YOU have just made your very own pizza from scratch. ( crostata means pie in Italian ). WELL DONE.