BASIL PESTO.

Ingredients.....1 large bunch of sweet basil, 100gm of finely grated Parmesan cheese, 125gm of pinenuts, 3 tbs of minced garlic, a drizzle of olive oil and a pinch of salt. Place all ingredients in your blender with sufficient oil to give the mixture the consistency of a thick cream. Blend thoroughly, can be used immediately or can be stored in a container in your refrigerator / freezer. This pesto can also be folded through cooked or drained pasta.