CUSTARD CREAMS

Ingredients....125gm of butter/ marg, 1/2 cup of castor sugar, 2 egg yolks, 1 tsp of vanilla extract, 1/4 cup of custard powder, 3/4 cup of plain flour, 3/4 cup of self raising flour, 1/2 cup of strawberry jam, 1/2 cup of cream cheese, 1/4 cup of cream. Preheat your oven to 180 deg C. Line two baking trays with baking paper. Beat together the cream cheese with the cream until thickened. Use your electric beaters, to beat the butter/ marg and sugar together until light and creamy. Add the egg yolks one at a time, beating thoroughly after each addition. Add the vanilla extract and beat until well combined. Now, transfer the mixture to a large bowl. Using a flat bladed knife, incorporate the custard powder and the mixture of self raising and plain flour. Stir with the knife unil ingredients are just combined. Use your fingers to form a soft dough. Roll out 1 tsp of the mixture into balls. arrange the balls about 5cm apart on the oven tray. flatten the balls lightlt with a fork. bake for 12 minutes in the preheated oven or until golden. Remove from the oven and leave on the trays for 5 minutes and then carefully transfer to a wire rack to cool completely. Spread half of the biscuits with 1/4 tsp of strawberry jam and spoon / pipe a small amount of the cream mixture over the jam. Sandwich together with the remaining biscuits.