VICHYSSOISE (POTATO AND LEEK SOUP).

Ingredients......60gm obutter/ marg, 2 medium leeks ( white part only )chopped, 2 large potatoes, peeled and chopped, 750 ml of chicken stock, 1 cup of milk, cracked black pepper to taste, sour cream for serving, dried chives for garnish. Vichyssoise is a cream soup that can be served chilled or warmed through. Heat butter/ marg in a large pan and add the sliced leeks . Cook, stirring, until soft. Add the chopped potatoes and stock, simmer until the potatoes are tender. Stir in the milk, season with the cracked black pepper. Use your hand processor and blend until smooth. If serving the soup hot gently heat through or refrigerate if serving cold. Spoon sour cream on top and sprinkle with chives before serving. Delicious, either way.