THURSDAY NIGHT TEA AT THE MANOR

Wow , what a day, but all good in the end thanks to Gippsland Mobile Vet. The cats vaccinated and Ziggy has allergy issues , but now under control. No for tea ..... Ingredients.....1 commercial flat bread, tahini paste, tomberry tomatoes, sliced baby capsicum, fresh baby spinach leaves, quarter of zuchinni, sliced, dried onion flakes, dried garlic flakes, small kumara( sweet potato) grated, dried tarragon, cracked black pepper and grated mozarrell cheese. Preheat your oven to 160 deg C. Place a sheet of baking paper over your ovenproof serving dish and top with the flat bread . Spread tahini paste over the flat bread. In a large bowl place the tomatoes, sliced capsicums, zucchini, grated kumara, the dried onion and garlic flakes and the dried tarragon. Mix to combine. Now spread the mixture over the flat bread. Top with the fresh baby spinach leaves. Finally sprinkle with the grated mozarella cheese and a final sprinkle of cracked black pepper. Bake in the preheated oven for 20 minutes when you are ready to eat.