PORK CRACKLE…

Ingredients......pork loin, leg of pork, forequarter of pork. This is my gift to you, perfect pork crackle. Preheat your oven to 220deg C. Rub your pork rind of your cut of pork until thickly covered with salt. Place in a baking dish and bake until the crackling is crisp, then reduce the temperature to 200 deg C and continue to cook for a further hour or until the juice from the pork runs clear. ( check with a skewer). Transfer to a serving dish and keep warm. There you have it , so simple , so perfect. Bon apetite from The Manor kitchen.