FRUIT PASHKA

Ingredients.....1 x 425gm can of fruit salad, 1 x 250gm of creamed cheese, 2 tbs of castor sugar, 1/2 cup of granulated nuts, 1/4 cup of chopped dried apricots, 2 tbs of Apera ( cream sherry), lemon curd/ butter to serve. Drain the can of fruit salad well. Stir the cream cheese and sugar until smooth. Add the granulated nuts and chooped dried apricots, stir well to combine. Blend in the Apera and fruit salad. Now spoon into 6 sections on a sheet of baking paper and finish with a sprinkle a granulated nuts. Chill the mixture in the refrigerator overnight, until required and then serve on serving dishes with a spread of lemon butter.