FRESH FRUIT PAVLOVA

Ingredients......3 egg whites, 175gm of castor sugar, 1 tsp of cornflour,1 tsp of white vinegar,1/2 tsp of vanilla extract. Pavlova Filling....300ml of thickened cream, 2 bananas, sliced and brushed with lemon juice, 2 kiwi fruits, peeled and sliced,100gm of green grapes, halved and seeded, 2 oranges , peeled and segmented. Preheat your oven to 160 deg C. Draw a 20cm /8" circle on a piece of baking paper and place on a baking tray. Beat the egg whites until they stand in stiff peaks, gradually beat in half the castor sugar. Fold in the remaining sugar with the cornflour, vinegar and vanilla extract. Spoon the the meringue on and over the maked circle and bake in the preheated oven for 1 hour. Leave to cool in the oven with the door slightly ajar. Place the cold pavlova base on a serving plate. Beat the cream until stiff and then spoon over the pavlova base, arrange the prepared fruit on top and chill before serving.