CHOCOLATE COFFEE MOUSSE

Ingredients......100gm of dark chocolate, 60 ml of espresso , 6 eggs separated, 100gm of castor sugar, 1/2 cup of whipped cream, a sprinkle of fine coffee granules. Place the chocolate in a bowl with the espresso and melt in the microwave in 30 sec increments. Beat the egg yolks and the sugar until thick and pale. Beat the egg whites until soft peaks form. Now add the the chocolate mixture to the beaten yolks and stir to incorporate. Finally fold the beaten egg whites through the combined yolk and chocolate mixture. Divide the mixture between serving dishes/ glasses and refrigerate for 1 hour before serving. Serve with a dollop of thickened cream and a light sprinkle of coffee granules.