MOROCCAN GRILLED PRAWNS

Ingredients........250gm of green prawns ,deveined and peeled,3 tbs of crushed garlic, 4 tbs of sesame oil, 1 tsp of paprika,1 tsp of cumin,1/2 tsp of powdered ginger, a pinch of cayenne, fresh coriander or parsley to garnish. Thread the prepared prawns onto metal skewers. Now to make the marinade .....mix the garlic, oil, paprika, cumin, ginger and cayenne together. Brush the prawns with the marinade all over , lay the skewers flat on a large dish covered with the remaining marinade. Cover and chill till needed, turning prawns so they are evenly coated with the marinade. Place under a hot grill or barbeque , turning regularly for 5 minutes or until cooked. Serve with a mix of Greek yoghurt and lemon juice.