JELLIED PINEAPPLE SLICES

Ingredients......2 cans of pineapple slices, 2 packets of lime jelly crystals, boiling water. This is definately a 'retro' dish and great for all occasions. Drain and measure the syrup from the cans ( do not throw the cans out) and add enough water to make 1 litre in a medium saucepan. Bring the liquid mixture to boiling point , remove from the heat and stir in the jelly crystals till dissolved. Cool the liquid mixture. Spray each can lightly with cooking oil. Return the pineapple slices to the cans and pour the the cooled jelly into the cans, around the slices. Chill until firm. Run a hot knife around the sides of the cans and unmould onto a serving dish . Serve sliced with cream or ice cream.