SLOW COOKED CZARDAZ BEEF WITH CARAWAY RICE. ( HUNGARIAN RECIPE).

Ingredients.....1.5 kg of cubed beef, 1 cup of drained pineapple pieces, 1/2 cup of chopped celery, 1 onion peeled and sliced, 1 tbs of chopped parsley, 1 tbs of brown sugar, 1 cup of tomato puree, 1/4 cup of barbeque sauce, 1 tbs of Worcestershire sauce, 2 tbs of canola oil,2 tbs of minced garlic and cracked black pepper to taste. Caraway rice.......1 and 1/2 cups of uncooked rice, 1 dsp of caraway seeds. Brown the cubed beef on all sides in a pan with the oil. Place the browned beef in the greased bowl of your slow cooker, add the remaining ingredients and mix thoroughly. Season with 2 tbs of minced garlic and cracked black pepper. Cover your slow cooker and cook on low for 4 hours. Near the end of the cooking time , prepare the caraway rice. Cook the rice in salted boiling water, till rice is tender and fluffed. Drain and gently toss the caraway seeds through the rice. Delicious.