RICOTTA PANCAKES

Ingredients.....250gm of ricotta smooth cheese, 2 tbs of castor sugar, 1 lightly beaten egg, 1 cup of coconut milk, 1 cup of self raising flour, 20gm of melted butter/ marg, 1/2 cup of mixed berries or fresh berries of your choice, 1/2 cup of cream ( whipped), 1/4 cup of maple syrup. In a medium bowl, whisk together the ricotta cheese, castor sugar and egg until well combined. Stir in the milk, flour and mix well. Place a medium sized non stick frypan over a medium heat. Brush the pan with a small amount of the melted butter. Pour a 1/4 of a cup of batter into the pan and cook for 2-3 minutes or until bubbles appear on the surface. Flip the pancake over and cook until golden. Place the pancake on a plate and cover with a clean tea towel. Repeat with the remaining batter, making sure to grease the pan with a small amount of butter/ marg each time. Serve the pancakes warm with the whipped cream, berries and a drizzle of maple syrup... Heaven on a plate....