FRENCH STYLE CREPES

Ingredients......200gm of plain flour, 625ml of milk, 4 beaten eggs, 2tbs of melted butter/marg, pinch of salt, canola oil spray, lemon juice to drizzle and icing sugar for dusting. Mix flour and salt together in a bowl, make a well in the centre and pour in the beaten eggs. Slowly pour in the milk while stirring. Beat the batter until small bubbles appear on the surface. Now stir in the melted butter/marg. Spray the canola oil and wipe with paper towelling to spread the melted butter/ marg evenly over the surface of the pan. Cook over a medium high heat for 1 minute and then using a metal spatula cook the other side for 30 seconds. Repeat the process with the remaining batter, spraying and wiping the pan with the butter/marg when needed. Fold the crepes in quarters and serve immediately, drizzled with lemon juice and dusted with icing sugar.