POTATO, ROSEMARY AND PANCETTA PIZZA

Ingredients......1 x large pizza base (30cm), 300gm 'all rounder' potato( washed), 350gm of grated mozarella cheese, 1 tbs of olive oil, 2 tbs of minced garlic, 2 sprigs of rosemary, 4 slices of pancetta, roughly torn. Preheat your oven to 220 deg C. Place the washed potato in a saucepan of cold water and bring to the boil over a medium heat, cook until just tender. Drain and slice the potato into very thin slices. Set aside. Brush the pizza base with the olive oil, and then brush over the minced garlic. Spread over 3/4 of the grated parmesan to evenly cover the base. Now layer the potato slices over top, along with with the rosemary sprigs and torn pancetta. Finish off with the remaining parmeasn cheese. Place in the preheated oven until the cheese melts and the base is crispy. Remove , slice and serve ... Delicious.