LEMON CLUSTERS

Ingredients.....2 tbs of melted butter/ marg, 3 tbs of lemon juice, 400 of icing sugar, 1 and 3/4 cups of coconut flakes. Mix the melted butter/marg with the icing flour and lemon juice until smooth. Finally stir in the coconut flakes. Place dsp full of the mixture onto a baking paper lined tray. Then place the tray in the refrigerator until set.