BANANA AND NUT MUFFINS

Ingredients...50gm of butter/ marg, 150 gmm of plain flour,1 dsp of baking powder, 1/2 tsp of salt, 1 egg , lightly beatly beaten, 125ml of milk, 3 tbs of castor sugar, 2 tbs of cocoa powder, 1 ripe banana , mashed, 50 gm of granulated nuts. Preheat your oven to 180 deg C. Grease a 6 hole muffin pan or line the holes with paper muffin cases. The other alternative is for you to grease a mini muffin pan, it is your choice. Melt the butter/ marg, set aside. Mix togther the the flour , baking powder and salt. In a separate bowl, whisk together the melted butter/ marg, lightly beaten egg, milk, castor sugar and cocoa powder. Pour the wet ingredients into the dry ingredients and add the mashed banana and the granulated nuts. Stir gently, some lumps should remain. Pour the batter into the prepared muffin pan and bake in the preheated oven for 15 minutes, or until skewer inserted comes out clean. Remove from the oven and cool on a wire rack. When completely cold store in an airtight container.