PUMPKIN, PINE NUT AND RICOTTA PIZZA

Ingredients......1 large pizza base, 300gm pumpkin, thinly sliced, splash of olive oil, 20gm of pine nuts, 4 tbs of tomato paste, handful of fresh sage leaves (roughly chopped), 300 gm of grated mozarella cheese, 1/2 cup of ricotta cheese, Italian herb mix. Preheat your oven to 180 deg C. Place the sliced pumpkin on a roasting tray, drizzle with the olive oil, season with Italian herb mix and roast in the preheated oven until tender. Remove from the oven and toss with the chopped sage, set aside. Now increase to heat of your oven to 220 deg C. Add the pine nuts to the pumpkin mix. Spread the pizza base with the tomato paste then sprinkle over the grated cheese to evenly cover the base , top with pumpkin, sage and pine nuts. Place the pizza in the now higher heated oven and bake for 15 minutes or until the cheese is melted and crispy. Remove from the oven, now top with heaped tsps of ricotta cheese. Slice to serve, enjoy.