MICRO WAVE GLUTEN FREE MUG CAKE

Ingredients.......1 egg lightly beaten, 4 tbs of almond meal or any nut flour of your choice, 2 tbs of cocoa powder, 1 dsp of castor sugar, 1/2 tsp of baking powder, 1 dspm of butter/ marg, 4 tbs of milk, 2 tbs of nutella, icing sugar for dusting. Mix together the almond flour , cocoa powder, sugar, baking powder, butter and milk with the lightly beaten egg. Mix together with a fork. Add the nutella and beat vigorously until thoroughly combined. Now pour the mixture into 2 mugs and microwave each one separately for 90 seconds, the cakes should be well risen, spongey and dry on top. Let cool, then sprinkle with icing sugar and serve. Even if you are not gluten intolerant , you can still enjoy these.