LEMON HERB SPAGHETTI

Ingredients....500gm of spaghettiu, 2 tbs of canola oil, 500gm of ricotta, 300gm of grated parmesan cheese, 1/2 cup of roughly chopped basil, the zest of 1 lemon. Cook the spaghetti according to packet instructions. Drain the pasta into a colander, settin aside 1/2 cup of the cooking water. In a large bowl, whisk together the ricotta, grated parmesan, the 1/2 cup of the reserved water and oil until a rich creamy sauce forms. Add the hot pasta to the ricotta mixture along with the chopped basil and lemon zest. Season generously with cracked black pepper and toss to combine. Serve immediately.