OLIVE AND ANCHOVY MELTS

You can use 1 large foccacia or 4 small focccacia / pita breads . Preheat your grill on high . Grill each foccacia / pita breads lightly on both sides and then spread with a thin layer of minced garlic and chunky salsa . Top with a sprinkle of sliced and drained black olives , then 2 anchovy fillets chopped per small foccacia ( you will need 8 anchovy fillets if using 1 large foccacia ). In a separate bowl combine 50gm of grated mozzarella cheese with 50 gm of grated cheddar cheese and 50gm of grated parmesan cheese , 1/2 tsp of chilli flakes and finally 1/2 cup of finely chopped basil leaves . Mix well . Divide the mixture between the 4 foccacia or all over the large foccacia . Grill until golden and serve immediately .