BANANA LOAF

Preheat your oven to 180 deg C. Lightly grease and line a large loaf pan (900gm capacity ). In a large bowl mix together 125gm of white s.r flour, 100gm of wholemeal s.r flour , 150gm of dememera sugar , a pinch of salt ,1/2 tsp of ground nutmeg and finally 1/2 tsp of cinnamon . In a separate bowl , mash 2 large ripe bananas , stir through 175 ml of orange juice along with 2 well beaten eggs and 4 tbs of canola/rice bran oil . Pour the wet ingredients into the dry ingredients and mix well . Spoon into the prepared loaf pan and bake in the preheated oven for 1 hour . test to see if the loaf is cooked by inserting a skewer into the centre , if it comes out clean the loaf is done .(if not bnake for a further 10 minutes and test again ) . Remove from the oven and leave to cool in the pan . When cool turn the loaf out , slice and serve .