GOLDEN SYRUP BANANA CAKE

Preheat your oven to 180 deg C. Grease and line a 22cm round pan with baking paper . Pour 100gm of golden syrup over the base of your pan. Slice 2 medium and ripe bananas in half lengthwise and place cut side down into the golden syrup. Set the pan aside while you now prepare the batter . Peel and mash another 2 medium and ripe bananas in a small bowl add 2 well beaten eggs to the mashed bananas along with 1/4 cup of cream and 1/4 cup of milk , use a wooden spoon to combine . In a medium bowl add 3 cups of self raising flour with a 1 tsp bi carb of soda 1 tsp of cinnamon and 1 tsp of nutmeg,45gm of castor sugar and add 120 gm of butter/ marg . Use your fingertips to rub the butter / marg into the flour mix until it resembles breadcrumbs . Now using the wooden spoon mix to combine with wet mixture . Pour the mixture over the sliced bananas and golden syrup in the lined baking pan . Bake in your preheated oven for 50 minutes or until a skewer inserted comes out clean . When cooked remove from oven and cool the cake in the pan for 1 hour before turning out the cake onto a serving plate .